Jim’s coming to dinner! Jim Meehan, that is: owner of the famed PDT (Please Don’t Tell) cocktail bars in NYC and Hong Kong, and also a spirits and cocktail educator, author, and James Beard Award winner. Join us at the distillery for a remarkable 4-course dinner with cocktail pairings created and presented by Jim. Your ticket includes a signed copy of Meehan’s Bartender Manual, which earlier this year won a James Beard Award — Jim’s second! The book effortlessly mixes definitive cocktail recipes with a curious peek into some of the most popular bars in the country. This event is open to the public.
Stracciatella — a hand-pulled cheese, with cantaloupe, honey, mint, and house-made sourdough bread
My My Salad — arugula, spiced sweet potatoes, pickled red onions, spicy avocado, sunflower and Santa Maria lime dressing
Glazed Pork Belly with pineapple, pickled onions, fish sauce caramel, spice Christine, fried Brussels sprouts
Eggplant Steam Buns (vegetarian option), with fried Brussels sprouts
Vanilla chiffon and white chocolate mousse — with pineapple and mango
Cost: $99 + tax/gratuity (includes a 4-course dinner paired with cocktails, plus a signed copy of Meehan’s Bartender Manual)