We're honored to celebrate with you and your loved ones over this special weekend, May 3-5 at the distillery.
DINNER reservations are available for Friday 5/3 (4:00pm, 4:15pm, 4:30pm bookings still available) and Saturday 5/4, with bookings from 4pm - 8:45pm. Cost is $55 per person + tax & gratuity. Menu is below.
BRUNCH reservations are available for Saturday 5/4 and Sunday 5/5, with bookings from 10am - 2pm. Cost is $30 per person + tax & gratuity. Menu is below.
We are also welcoming guests in all weekend long for cocktails only on a walk-in basis!
To make a reservation, click the button above and submit your info. Our staff will respond to confirm your reservation.
Note: Due to the overwhelming demand on graduation weekend, all reservations will be pre-paid at the time of booking. Since we are a small, from-scratch kitchen, we ask that all guests pre-select their entree choices when booking and note any dietary restrictions or food allergies. No cancellations or refunds will be accepted.
(includes a welcome punch, family-style appetizers for the table, your choice of individual entree, and dessert)
DINNER ENTREE CHOICES:
Spring Pea Risotto (gluten free, vegan option) - Arborio rice, English peas, zucchini, labneh
Chicken - roasted corn, mushrooms, and jalapeno
Porchetta - slow roasted pork, fennel salad, creamy polenta
Hanger Steak - hand-cut French fries and compound butter
Family-style appetizers will include:
Appetizers are standard for every booking and are not customizable. Please note dietary restrictions at the time of booking.
Loaded deviled eggs with blue cheese and bacon
House sourdough bread and European butter
Mixed green salad with buttermilk ranch dressing
BRUNCH MENU (includes your choice of a brunch cocktail, starter and entree)
BRUNCH STARTER CHOICES:
lemon almond cake
yogurt parfait - fruit, yogurt, granola (vegan yogurt available)
BRUNCH ENTREE CHOICES:
Distiller's Bourbon Mash - creamy polenta, wheat and rye porridge with chai spices, coconut, spiced pecans, jam (vegan)
Berry French Toast - custard soaked sourdough, spiced pecans, jam, real maple syrup, lavender, poached berries
Loaded Granola Bowl - banana, berries, pepita, almonds, flax seed granola, cocoa nibs, coconut, yogurt, Indiana honey (vegan yogurt available, GF option)
Poblano Potato Hash - fried potatoes, poblano peppers, lime aioli, sweet chili sauce, sunny side up pasture raised eggs (option to add on pork belly!)
Porchetta Benedict - house English muffin, sunny side up pasture raised eggs, porchetta, Mornay sauce (vegetarian option - substitute sauteed greens for the porchetta)
Gluten free? Our Loaded Granola Bowl can be made gluten free without the granola, and our Poblano Potato Hash is also gluten free. Please note cross contamination may occur with the hash as we use our fryer to fry flour products.
Questions? email us at firstname.lastname@example.org.