Spend a fun afternoon making delicious cocktails with our most popular seasonal spirit: Nocino! Our fantastic green walnut liqueur is the start of many cozy fall and winter cocktails.

Shake, stir, and sample (of course) your way through 4 tasty cocktails using our earthy + warming Nocino liqueur, made the traditional European way but with walnuts hand-harvested from Indiana walnut trees.

Guided by Cardinal bartender Parker Burton and Cardinal co-founder Jeff Wuslich, learn to make classic cocktails even better, and get creative with some original Cardinal recipes. We'll talk about technique, garnish, batching, etc. -- and you'll leave with lots of ideas for the season, and maybe even find your new signature cocktail. This class is for all skill levels.

When: Sunday, Nov. 16, 1-3 p.m. (we’re also offering this class on Saturday, Nov. 15, 1-3 p.m.)
Where: Cardinal Spirits, 922 S. Morton St.
Cost: $50 per person

Your ticket includes:

• 15% discount on spirits and canned cocktails

• recipe cards for re-creating the cocktails at home

• yummy snacks

• a housemade Cardinal cocktail syrup to use at home

• Cardinal Spirits' very own cocktail book, "Indiana Cocktail Recipes"

Tickets required; 21+ event.