A five-course vodka pairing with Russian-style hors d’oeuvres, or zakuski as they call them.
Danish trout roe and wild salmon roe + Cardinal vodka
Herring in white wine and dill on new potato + grapefruit/honey infused Cardinal vodka
Smoked pheasant and chutney on baguette + spiced pear infused Cardinal vodka
Wild boar, apple, currant sausage + apple currant infused Cardinal vodka
BluBoy chocolates + chocolate orange infused Cardinal vodka
Each table will also have two shared dishes:
Rye bread and grass-fed butter
All the vodkas will be served ice cold ( -18°F ) in small tasting glasses.