This is big. Our first Single Barrel Bourbon will be released Friday, Oct. 14. This is Indiana, distilled. We sourced four grains from Columbus and Lebanon, IN. We mashed, fermented, distilled, and aged on site at the distillery. The result is a distinctive bourbon with smooth sweetness from wheat and heirloom corn, and a spicy oak finish from rye and a char #4 barrel. #distillery via Instagram http://ift.tt/2d8rmzr
Photos from our Instagram feed.