Gardening at Night tastes like you grabbed handfuls of veggies/herbs you grew in your backyard and willed them into a cocktail. This newcomer on our spring menu is by @chrisresnick and it's made with cucumber-infused Standard Dry Gin, Songbird Flora, tomato and lemon juice, and basil. Try it tonight! #distillery via Instagram http://ift.tt/23K7CKs
Photos from our Instagram feed.