Chances are you've got a cookout in your future for Memorial Day weekend. Before you fire up the grill, make this Bourbon-Berry Smash, an easy-drinking cocktail from Cardinal's bar manager Logan Hunter.
Bourbon-based cocktails are perfect with grilled and barbecued meals. Add a couple of favorite summer flavors — strawberries and mint — and splash in prosecco for a lovely bit of fizz, and you've got a most pleasant drink to sip outside.
By Logan Hunter
Makes 1 cocktail
4 mint leaves
1 teaspoon sugar
1.5 ounces bourbon
1.5 ounces prosecco
Muddle strawberries, mint and sugar together until berries are good and smushy.
Add bourbon and a few heaps of ice.
Top with prosecco.