Our amazing Cafe a L'orange cocktail is deceptively simple. Just coffee liqueur, vodka, ice and an orange peel. The magic is the oil in the orange peel, not the juice. Give the peel a squeeze to release the oil, the wipe the peel around the rim of the glass. Watch Logan Hunter and learn.
CAFE A L'ORANGE
1.5 ounces Cardinal Spirits Songbird Coffee Liqueur
1.5 ounces Cardinal Spirits Vodka
- Combine coffee liqueur and vodka in a shaker with ice.
- Shake vigorously, then strain into an ice-filled glass.
- Squeeze an orange peel above the drink to release orange oil. Wipe the peel around the edge of the glass and use for garnish.