We are teaming up with the fantastic local caterer Plated Table to host a one-of-a-kind dinner party on Monday, Jan. 25, at the distillery, and we'd love for you to be there.
This farm-to-table, four-course dinner will be prepared and served by Kelsey Smith of Plated Table. Kelsey will make each dish with produce hand-selected by local farmers (Kelsey happens to be the market master of the Bloomington Winter Farmers Market, so she's got connections), and perfectly paired with an exclusive Cardinal Spirits cocktail. The private dinner will be held in the distilling room of Cardinal Spirits.
Reservations are required and seating is limited to keep the dinner intimate: Purchase tickets here.