Our light, tropical Tiki Rum meets green things from the garden, and it just works. Try this refreshing recipe by our bartender Chris Resnick this weekend:
By Chris Resnick of Cardinal Spirits
1.5 ounces Cardinal Spirits Tiki Rum
2 slices cucumber
1/2 ounce lemon juice
1/2 ounce Cardinal Spirits Flora
Sprig of dill
Add all ingredients to a shaker, then muddle to release flavors of cucumber and dill. Add ice to the shaker, then shake vigorously. Strain into a rocks glass filled with ice.