MILK PUNCH RECIPE
Erica Sagon
MILK PUNCH By Baylee Pruitt of Cardinal Spirits 1 oz. Cardinal Spirits Tiki Rum 1 oz. Cardinal Spirits Single Malt Whiskey 1 oz. half-and-half 3/4 oz. unsweetened apple butter 1 dash aromatic bitters Combine all ingredients in a shaker with ice. Shake vigorously, then strain into a rocks glass with ice.
Don't be fooled by the jingle-jangle tunes and Christmas glass in this video — this Milk Punch recipe is as solid for a January weekend as it was during the holidays.
Our smooth Single Malt Whiskey is right at home in this creamy cocktail, which is gently sweetened with apple butter.
MILK PUNCH
By Baylee Pruitt of Cardinal Spirits
Makes 1 cocktail
1 ounce Cardinal Spirits Tiki Rum
1 ounce Cardinal Spirits Single Malt Whiskey
1 ounce half-and-half
3/4 ounce unsweetened apple butter
1 dash aromatic bitters
Nutmeg, for garnish
Combine all ingredients in a shaker with ice. Shake vigorously, then strain into a rocks glass with ice. Garnish with freshly grated nutmeg.