Here's a cocktail to consider for Thanksgiving — when there's already a lot of rich foods, this tangy, familiar cocktail will cut through it all.
It's a twist on the classic whiskey sour, made with Nocino, our new walnut liqueur that we're releasing on Saturday. Join us at the distillery for free samples, special cocktails, and bottle sales.
And if you want to know more about how we made this special liqueur, it's all right here, from walnut to bottle.
Makes 1 cocktail
1.5 ounces Cardinal Spirits Nocino
3/4 ounce lemon juice
1/2 ounce demerara syrup
1/4 ounce sweet vermouth
3 dashes Angostura bitters
Shake all ingredients well with ice, then strain into a coupe glass.