We can’t get enough of this cocktail during fall and winter. It’s just right for colder months: Naturally warming, and holiday-ish without being holiday-ish, you know what we mean? The star spirit is Nocino, a green walnut liqueur that we release every November.
If you want to know more about how we made this special liqueur, it's all right here, from walnut to bottle.
Makes 1 cocktail
1.5 ounces Cardinal Spirits Nocino
3/4 ounce lemon juice
1/2 ounce demerara syrup
1/4 ounce sweet vermouth
3 dashes Angostura bitters
Shake all ingredients well with ice, then strain into a coupe glass.