This ultra smooth cocktail gets its luxurious texture from a whole egg - yep, whites and yolk.
By Logan Hunter of Cardinal Spirits
1.5 ounces Cardinal Spirits Standard Dry Gin
1 ounce fresh grapefruit juice
1/2 ounce simple syrup
Add all ingredients to a shaker without ice and shake vigorously. Add ice to the shaker and shake again. Strain into a Collins glass. Squeeze a lime peel over the cocktail to express the oil, then garnish with the peel.