ONE: The Pumpkin Drink is an early favorite on our new fall cocktail menu, which just came out last week. Have you tried it? It really hits the spot on these gorgeous fall days. We make The Pumpkin Drink with our Vodka (awarded 93 points by Wine Enthusiast), spiced pumpkin and fresh lemon juice.
TWO: We just released a beautiful botanical gin called Terra, which distilled with a custom spice blend from the legendary La Boîte spice shop in NYC. It's unlike any other gin, with botanicals that no one else would think to put together. Terra is available by the bottle and in cocktails at the distillery — try it in a Chai Wallah, made with Terra, ginger chai and fresh lemon juice.
THREE: Huge news! Our first Single Barrel Bourbon will be released Friday, Oct. 14. It will sell out. Fast. Probably within two days.
This is Indiana, distilled. We sourced four grams from Columbus and Lebanon, Ind., then mashed, fermented distilled and aged on site at this distillery. The result is a distinctive bourbon with a smooth sweetness from wheat and heirloom corn and a spicy oak finish from rye and a char #4 barrel.
There is one way you can get a bottle before it goes on sale to the public. Sign up for our Bourbon Cocktail Class on Thursday, Oct. 13. We'll teach you all you need to know about our Bourbon, fun ways to cocktail with it, and the science of drinking it straight, neat, or on the rocks. Your two hour class includes a free drink, history of bourbon, how we make ours and, of course, cocktail sampling. You will also have the opportunity to purchase this new spirit before anyone else, and that's pretty exciting.