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922 South Morton Street
Bloomington, IN, 47403
United States

812-202-6789

Cardinal Spirits is a craft distillery in Bloomington, Indiana that specializes in producing extraordinary spirits from local ingredients.  

The Drop

The Drop is your source for all things craft. 

Cardinal in the Wild: Yogi's

Guest User

Say hello to our favorite PokeStop in Bloomington: Yogi's.
It's also one of the wonderful establishments that serves Cardinal Spirits.

VITALS >>  Yogi's, an indispensable Bloomington sports bar and restaurant with a soft spot for local booze. Full bar, family friendly, game-day favorite.

THE SCENE >>  Classic sports bar adorned with jerseys of former Indiana alumni who have turned professional — located just down the street from the Indiana stadiums and arena its patrons so avidly support. A venerable shrine to beer and sports. 

CARDINAL SIGHTINGS >>  Yogi's makes a cocktail with Cardinal Spirits Vodka, champagne, and grenadine, called the Hoosier 76 —  it's a nod to the legendary, undefeated 1976 Indiana University basketball team that won a national championship.  "We do a toast an hour before a game, whether that be football or basketball," says Yogi's manager Jessi Olry. "We started that tradition and officially put Hoosier 76 on the menu — it’s a delicious cocktail."

GOING LOCAL >>   "Believe it or not, our local products are our top sellers. It’s awesome that we can offer a little bit of Bloomington," Olry says. "We offer Bloomington Brewery Company and many other breweries as well as Cardinal Spirits products."

GAME TIME >>   If you can't be at the game, Yogi's is the next best place. “Whenever there’s a big Hoosier game, whether that be basketball, football, even baseball, it’s something really special to see,” says Brian Hettmansperger, a Yogi's bartender and IU alum.

MEEEEEEMORIES >>  “I was here for the “Wat Shot," Hettmansperger reminisces. (That was the infamous buzzer-beating 3-pointer by IU's Christian Watford in December 2011 that defeated top-ranked Kentucky and made everyone's head explode.) "I was giving people their checks and this guy was trying to talk to me about his tab. I stopped him and said, ‘Just wait a bit and watch this.' Watford’s shot went down and the whole place went crazy.  Something you could never replicate. The guy thanked me and I made it clear that I was doing it for me. I just really wanted to watch the game."

BEST IN CLASS >>  On Tuesday nights at 7, school is in session at Yogi's. Well, beer school, that is. Each class focuses on a different brewery, and gives people a chance to learn more about its brews and, of course, sample them along the way. New Holland, New Belgium and Tow Yard out of Indy have been some of the recent beer school subjects.

Hoosier 76

Hoosier 76

Brian Hettmansperger

Brian Hettmansperger

The Yogi's team visits Cardinal Spirits

The Yogi's team visits Cardinal Spirits



Rubus Punch recipe

Erica Sagon

When it comes to summer punches, let's make a pact. No sugary pre-made mixers that come in jugs with handles. And, no Very Berry Blue Typhoon Wave Cooler.  No tubes of frozen juice, either.

When it comes to summer punches, let's keep it fresh, OK?

This Rubus Punch recipe by our bartender Chris Resnick, made with a trio of fresh juices and our terrific Bramble black raspberry vodka, is a fruity, fizzy cocktail that's fit for a crowd. Chris tips this punch into tiki territory with cinnamon syrup (the secret ingredient that all of your past summer punches have been missing). 

RUBUS PUNCH

By Chris Resnick of Cardinal Spirits

Makes about 8 cocktails

12.5 ounces Cardinal Spirits Bramble (about 1.5 cups, or half of a 750ml bottle) 
4.25 ounces fresh lemon juice
4.25 ounces fresh watermelon juice (you can give a few big chunks a whirl in a blender, or simply mash them with a muddler or fork)
2 ounces fresh grapefruit juice
2 ounces cinnamon simple syrup (recipe follows)
Club soda, to taste
Lemon wheels, for garnish

Combine Bramble, lemon juice, watermelon juice, grapefruit juice and cinnamon syrup in a pitcher. Add a few big scoops of ice, then stir several times to combine. Pour into small rocks glasses filled with ice, then top each glass with club soda. Garnish with lemon wheels.

*To make cinnamon simple syrup: In a saucepan, combine 1 cup water, 1 cup sugar and 4 cinnamon sticks, and let simmer over medium heat for 5 minutes, stirring frequently. Cool completely then remove cinnamon sticks before using.



Beach Scene cocktail recipe

Erica Sagon

How to make a summery Beach Scene cocktail using Cardinal Spirits Tiki Rum.

BEACH SCENE

Makes 1 cocktail

By Jake Cifuentes

3/4 ounce simple syrup
1 ounce grapefruit juice
1.5 ounces berry-aronia juice
2 ounces Cardinal Spirits Tiki Rum
Club soda
Edible orchid, for garnish

Add all ingredients except club soda and flower to a shaker, then add ice. Shake vigorously, then strain into a tall glass filled with ice. Add club soda to top off the cocktail. Garnish with an edible orchid if you're feeling fancy. 



Craftpack, Vol. 28

Guest User

Links that make you go Hmmm.

Anxiously awaiting the next season of GOT? Keep this GOT cocktail list in mind for your future watching parties.

A refreshing, effortless, summery cocktail recipe for this week.

Can't wait to take a peek inside this smart cocktail book

SUNDAY! SUNDAY! SUNDAY (bottle sales)!

Five summer cocktails built for batching. 

The prettiest cocktail photos in all the land.



4th of July cocktail recipes

Erica Sagon

For the 4th, try one of these cocktail recipes created especially for our spirits by our talented bar staff. 

OLD GLORY   vodka / berries / coconut water / lemon


 

SUMMER OF LOVE PUNCH   Flora / orange / grapefruit / bitters / soda


 

BRAMBLE MULE  Bramble / ginger beer / lime


 

92 POINTS  Tiki Rum / pineapple / ginger beer / ginger syrup / lemon / bitters


 

ROSE CAN YOU SEE  Standard Dry Gin  /  rose  /  blackberry jam


 

BLOOD ORANGE PUNCH  Vodka  /  blood orange  /  lemon  / vanilla  / club soda


 

McDOEL GARDENS  Tiki Rum  /  Flora  / cucumber  /  lemon  /  dill


 

NIGHT SWIM   Lake House Spiced Rum  /  White Oak Whiskey  /  vanilla  / bitters


 

RIVERBOAT GAMBLER   Tiki Rum  / Flora  / Darjeeling tea  /  strawberry  /  lime



Old Glory cocktail recipe

Erica Sagon

Looking for that perfect cocktail to serve on the 4th of July? Or any summer weekend, really? It doesn't get much easier — or prettier — than this Old Glory, made with Cardinal Spirits Vodka, muddled berries and coconut water.  

With such light, fresh flavors, a top-notch vodka is key. Our vodka makes this cocktail. It's some of the smoothest vodka around - many people have told us it's the only vodka they'll drink straight.

It's not your average tasteless, odorless vodka. It has character by design. A very light entry with a bright floral finish. We ferment and distill it on site from white grape, and the some of the fruity aroma and flavor intentionally remain in the spirit.

OLD GLORY

By Stella Snyder of Cardinal Spirits

Makes 1 cocktail

4 raspberries
6 blueberries, plus more for garnish
.5 ounce simple syrup
.5 ounce fresh lemon juice
1.5 ounces Cardinal Spirits Vodka
2 ounces coconut water

Muddle raspberries, blueberries, simple syrup and lemon juice together in a mason jar or large rocks glass. Fill glass with ice, then add Cardinal Spirits Vodka and coconut water. Stir gently, then garnish with a skewer of blueberries. 



Night Swim cocktail recipe

Erica Sagon

One of our favorite cocktails this summer has been a rum Old Fashioned made with our Lake House Spiced Rum. This version by our bartender Kevin Hinkle combines our spiced rum with our White Oak Whiskey for a one-of-a-kind twist on an Old Fashioned.

NIGHT SWIM

By Kevin Hinkle of Cardinal Spirits

1 ounce Cardinal Spirits Lake House Spiced Rum
3/4 ounce Cardinal Spirits White Oak Whiskey
1/4 ounce vanilla demerara syrup (recipe follows)
2 dashes aromatic bitters
1 orange wheel, for garnish

Combine all ingredients in a mixing glass or tin, then add ice. Stir several times to chill and dilute the cocktail. Strain into a rocks glass filled with ice, then garnish with an orange wheel.

To make vanilla demerara syrup: Combine 1 cup water and 2 cups turbinado sugar in a saucepan over medium heat, and stir until sugar has dissolved. Remove from heat. Split 1 vanilla bean and add it to the saucepan. Let the syrup cool completely, then remove the vanilla bean.



Bramble Mule cocktail recipe

Erica Sagon

Bramble Mule is, without a doubt, the cocktail of the summer. This easy three-ingredient cooler is a twist on a Moscow Mule. Instead of regular vodka, we use our Bramble Black Raspberry Vodka, a flavorful spirit infused with whole black raspberries and hibiscus.

Lush black raspberry vodka meets zippy ginger beer and tart lime in a cold copper mug — when you make them with friends, you'll feel like you've nailed the whole easy, breezy summer entertaining thing.

Bramble Mules are a best-seller at the distillery, and here's how to make one at home:

 

BRAMBLE MULE

1.5 ounces Cardinal Spirits Bramble
1/2 ounce fresh squeezed lime juice
Ginger beer, to taste
Lime wedge, for garnish

Add vodka and lime juice to a copper mug, then fill with ice. Fill with ginger beer and garnish with lime wedge. 



Craftpack, Vol. 27

Guest User

If you want to see the "world's cutest cocktail" — which, by the way, comes right out of Indiana — check this one out

Indiana bartenders: Be a part of this all-Indiana cocktail recipe book

Bored of your typical breakfast? These cereal cocktails will spice things up a bit.

It's Saturday night and you're settled in with a glass of wine cozied up next to your cat. Don't drink alone! Now your little feline friend can enjoy a glass, too.

This Summer of Love punch is a lovely way to celebrate the first real week of summer.

 

 



Rassle Dassle Rose cocktail recipe

Erica Sagon

This is the summer cocktail you've been waiting for ... bright and smooth, with light, tropical flavors from our Tiki Rum, which scored 92 points and a "Best Buy" rating from Wine Enthusiast. This recipe by Cardinal Spirits bartender Kevin Hinkle is a must-try this weekend:

RASSLE DASSLE ROSE

By Kevin Hinkle of Cardinal Spirits

1.5 ounces Cardinal Spirits Tiki Rum
3/4 ounce fresh lemon juice
3/4 ounce orgeat syrup
2 raspberries
2 dashes rhubarb bitters

Add all ingredients to a shaker, then add ice. Shake vigorously, then double-strain into a coupe glass.