Iiiiiinteresting! Cocktails Sip Away at Beer's Market Share
And - oh, the irony - these bartenders like using beer in cocktails and their recipes sound delicious.
"To really be able to taste the season in your ingredient is pretty cool." - what a great line from this interview about foraging ingredients for cocktails.
We are infusing our Vodka four ways in preparation for an incredible Russian-style vodka pairing dinner at the distillery this Friday.