This Penzance Punch will be a punch to your taste buds, but in the best way possible. Try making this delicious cocktail at home with this recipe, created by our bartender Chris Resnick.
NEW PENZANCE PUNCH
By Chris Resnick of Cardinal Spirits
1.5 ounces Cardinal Spirits Terra Gin
1.25 ounces jasmine tea
1/2 ounce lime juice
1/2 ounce mint-cilantro-honey syrup
1 dash Angostura bitters
1 dash of orange bitters
To make the cilantro honey lime syrup, combine 1 cup of honey and 1 cup of water with a small handful each of mint and cilantro, then fine strain it.
Add all ingredients to a shaker and shake vigorously. Strain into a rocks glass and top with an ounce of soda.