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922 South Morton Street
Bloomington, IN, 47403
United States

812-202-6789

Cardinal Spirits is a craft distillery in Bloomington, Indiana that specializes in producing extraordinary spirits from local ingredients.  

The Drop

The Drop is your source for all things craft. 

Filtering by Tag: gin

Jam Band Cocktail Recipe

Erica Sagon

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JAM BAND

By Alyvia Cain of Cardinal Spirits

2 oz Cardinal Spirits Terra Botanical Gin
3/4 oz lemon juice
1/2 oz simple syrup
1.5 teaspoons cherry preserves
2 dashes orange bitters
5 mint leaves, plus a mint sprig for garnish
Club soda, to taste
.
Add all ingredients except club soda to a shaker with ice; shake well. Strain into a large rocks glass filled with ice, then top with club soda and garnish with a mint sprig.



Terra Old Fashioned Recipe

Erica Sagon

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When it comes to twists on classics, this is one of our all-time favorites. Elegant and easy-drinking, there’s a reason it is a steady fixture on our cocktail menu at the distillery.

TERRA OLD FASHIONED

By Alex Utter of Cardinal Spirits

1½ ounces Cardinal Spirits Terra Botanical Gin
¾ ounce dry vermouth
½ ounce Cardinal Spirits Flora Liqueur
1 dash grapefruit bitters
Grapefruit peel, for garnish

1.Add all ingredients except garnish to a mixing glass, then add ice. Stir for 20 seconds.
2.Strain into a rocks glass filled with a large ice cube.
3.Garnish with a wide strip of grapefruit peel.



Chai Wallah recipe

Erica Sagon

The warming spices of chai plus the fresh, woodsy profile of Terra Botanical Gin is the loveliest combo. Unexpected and unforgettable!

CHAI WALLAH

By Kevin Hinkle, bartender at Cardinal Spirits

1.5 ounces Cardinal Spirits Terra Botanical Gin
1.5 ounces ginger-chai tea (recipe follows)
¾ ounce fresh lemon juice
¾ ounce simple syrup
Candied ginger, for garnish

Add all ingredients except for garnish to a shaker, then add ice. Shake well, then strain into a Collins glass filled with ice. Garnish with candied ginger.

For the ginger-chai tea: Peel and chop a ½-inch knob of ginger. Prepare a cup of chai tea according to package directions, adding the chopped ginger to the cup. Allow to cool completely, then strain out the ginger before using.



New Penzance Punch

Cassie Morris

This Penzance Punch will be a punch to your taste buds, but in the best way possible. Try making this delicious cocktail at home with this recipe, created by our bartender Chris Resnick.

NEW PENZANCE PUNCH

By Chris Resnick of Cardinal Spirits

1.5 ounces Cardinal Spirits Terra Gin
1.25 ounces jasmine tea
1/2 ounce lime juice
1/2 ounce mint-cilantro-honey syrup
1 dash Angostura bitters
1 dash of orange bitters
Club soda

To make the cilantro honey lime syrup, combine 1 cup of honey and 1 cup of water with a small handful each of mint and cilantro, then fine strain it. 

Add all ingredients to a shaker and shake vigorously. Strain into a rocks glass and top with an ounce of soda.



Bye Bye Birdie cocktail recipe

Erica Sagon

 

What are you drinking on NYE? At the distillery, we'll be toasting to 2017 with Bye Bye Birdie, a prosecco drink that's kissed with our Standard Dry Gin, cranberry syrup and lime juice. It's easy to serve to a crowd, making it perfect for your NYE bash, too. 

 

BYE BYE BIRDIE

By Alyvia Cain of Cardinal Spirits

Makes 1 cocktail

3/4 ounce fresh lime juice
3/4 ounce Cardinal Spirits Standard Dry Gin
1/4 ounce cranberry syrup (recipe follows)
Prosecco or other sparkling white wine
Orange peel
Lime wheel, for garnish

In a coupe, combine the lime juice, gin and cranberry syrup. Top with prosecco. Express the oils of an orange peel into the drink by holding a piece of peel, peel-side down, over the cocktail and squeezing it gently. Garnish with a lime wheel. 

 

To make cranberry syrup: Heat 1 cup of 100% cranberry juice (no sugar added) and 2 cups sugar in a saucepan over low heat until sugar is completely dissolved. Let cool completely before using; store in refrigerator.

To make this drink for a crowd: It's easy to make this cocktail for a group, and you can make it ahead of time. Scale up the ingredients based on the number of servings you need. Combine the lime juice, gin and cranberry syrup in a pitcher, then divide among the glasses. Top each glass with prosecco and garnish with lime wheels. When making the cocktail ahead, put the pitcher in the fridge to chill, and when it's go-time, divide among the glasses, top with prosecco and garnish with lime.



Bugs & Lola cocktail recipe

Erica Sagon

A wintery gin cocktail that cleverly, deliciously, unexpectedly sneaks carrots into your diet? Plus maple syrup and molasses bitters? Sign us up.

BUGS & LOLA

By Alex Utter of Cardinal Spirits

Makes 1 cocktail

1.5 ounces Cardinal Spirits Standard Dry Gin
3⁄4 ounce lemon juice
3⁄4 ounce carrot juice
1⁄2 ounce real maple syrup
2 dashes molasses bitters (recommended: Fee Bros.)
Orange peel

Add all ingredients except orange peel to a shaker tin and shake with ice for 15 seconds. Double strain into a chilled coupe glass. Express the oils from an orange peel by gently squeezing the peel over the cocktail, letting the oil mist over the drink. Discard the peel.



Tom Collins cocktail recipe

Devynn Barnes

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The story of how the Tom Collins got its name is pretty widely disputed, but one thing definitely isn't: this drink is a classic for a reason. It's simple and delicious, especially with our Terra Botanical Gin

Terra adds a bit of herbal flavor to this fizzy, lemony cocktail. Like we've said before, this gin doesn't take much dressing-up to be great, and this classic cocktail is the perfect example. A Tom Collins with Terra is light and refreshing, tart and sweet. Ease your way into the colder seasons with this twist on a classic.

TOM COLLINS
Makes one cocktail

1.5 ounces Cardinal Spirits Terra Botanical Gin
3/4 ounce fresh lemon juice
1/2 ounce simple syrup
Club soda
Lemon wedge and brandied cherry to garnish

Add gin, lemon juice, simple syrup and ice to a cocktail shaker and shake thoroughly. Strain into a Collins glass filled with ice and top with club soda. Garnish with lemon and cherry.

 

 



Salty Dog cocktail recipe

Erica Sagon

Here's the amazing thing about our Terra Botanical Gin: you don't need to add much else to it to make a great cocktail. This a gin that you definitely want to taste in a drink, not cover up.

You need just two ingredients — okay, three if you count the salted rim — to make this Salty Dog. It is a classic cocktail that really lets our gin shine. The lovely botanicals in Terra play well with fresh citrus juices, especially the grapefruit in this drink.

SALTY DOG

Makes 1 cocktail

1.5 ounces Cardinal Spirits Terra Botanical Gin
3 ounces fresh grapefruit juice, to taste
Coarse salt

Salt the rim of a large rocks glass. Fill the glass with ice, then add the gin, then add the grapefruit juice. Stir gently if desired. 



Sage Gimlet cocktail recipe

Erica Sagon

What kind of cocktail do you make with a gin that you really love? Our go-to is a gimlet, which, when cheered on with a little fresh lime juice and simple syrup, lets a great gin shine.

Our Terra Botanical Gin is a knockout on its own, so you don't need much else to spin it into a fantastic cocktail. We happen to love it in a gimlet, and we know you will, too.

For this gin, we collaborated with Lior Lev Sercarz of the legendary La Boîte spice shop in NYC. Lior created the custom spice blend that gives Terra its woodsy, wild, fresh profile. It is wilderness in a bottle.

The best way to drink Terra is to dress it up minimally, with fresh lime and simple syrup — and a bit of sage, which bounces off Terra's other botanicals so beautifully. 

SAGE GIMLET

Makes 1 cocktail

2 ounces Cardinal Spirits Terra Botanical Gin
.75 ounce fresh lime juice
.75 ounce simple syrup
3-4 sage leaves, plus another sprig for garnish

Add the gin, lime juice, simple syrup and 3-4 sage leaves to a shaker, then add ice. Shake well, then strain into a coupe glass. Garnish with a sprig of sage. 
 



Kickstart My Heart cocktail recipe

Erica Sagon

Two of our bartenders — Chris Resnick and Baylee Pruitt — got married recently, and their wedding felt so true to them, right down to the cocktails. 

You might know Chris and Baylee as the masterminds of Tiki Tuesday at the distillery. They collect rum and hunt online for cool tiki vessels and they even have matching pineapple tattoos on their arms. They are living la vida tiki. 

So, it was fitting that their wedding had the most perfect tiki touches: elegant birds of paradise bouquets, a delicious curry bar for dinner, tiki mugs shaped like giant pink elephants for the wedding party, pineapple sew-on patches as favors...

...and to drink...

Punch! Three delightful punches, in fact. One with rum, another with tequila and a third with gin. Punch glasses were set out on the tables, and guests took them up to the bar to be filled (and refilled, because you gotta try all three) at their leisure. It felt relaxed and fun and thoughtful, just like the rest of their wedding.

If you're wondering what these two bartenders would drink at their own wedding with a room full of their bartender friends (NO PRESSURE, GUYS!), here it is — the recipe for Kickstart My Heart, Chris and Baylee's herbal gin punch. It's adapted for a single cocktail, but feel free to batch it.

KICKSTART MY HEART

By Chris Resnick of Cardinal Spirits

Makes 1 cocktail

1.5 ounces Cardinal Spirits Standard Dry Gin
1/8 ounce green chartreuse
1/2 ounce fresh lime juice
1/2 ounce Batavia Arrack
1 ounce green tea
1/4 ounce simple syrup

Add ingredients to a Collins glass with ice. Stir, then top with a splash of club soda.