What are you drinking on NYE? At the distillery, we'll be toasting to 2017 with Bye Bye Birdie, a prosecco drink that's kissed with our Standard Dry Gin, cranberry syrup and lime juice. It's easy to serve to a crowd, making it perfect for your NYE bash, too.
BYE BYE BIRDIE
By Alyvia Cain of Cardinal Spirits
Makes 1 cocktail
3/4 ounce fresh lime juice
3/4 ounce Cardinal Spirits Standard Dry Gin
1/4 ounce cranberry syrup (recipe follows)
Prosecco or other sparkling white wine
Lime wheel, for garnish
In a coupe, combine the lime juice, gin and cranberry syrup. Top with prosecco. Express the oils of an orange peel into the drink by holding a piece of peel, peel-side down, over the cocktail and squeezing it gently. Garnish with a lime wheel.
To make cranberry syrup: Heat 1 cup of 100% cranberry juice (no sugar added) and 2 cups sugar in a saucepan over low heat until sugar is completely dissolved. Let cool completely before using; store in refrigerator.
To make this drink for a crowd: It's easy to make this cocktail for a group, and you can make it ahead of time. Scale up the ingredients based on the number of servings you need. Combine the lime juice, gin and cranberry syrup in a pitcher, then divide among the glasses. Top each glass with prosecco and garnish with lime wheels. When making the cocktail ahead, put the pitcher in the fridge to chill, and when it's go-time, divide among the glasses, top with prosecco and garnish with lime.