You don't need to reinvent the wheel every time you make a cocktail. Case in point: This gin cocktail has been around for nearly 100 years, and it's every bit as good today. This was the house drink at the Pegu Club in Burma — a watering hole for British top brass. It's crisp and refreshing and just a touch tart ... maybe your new house drink?
Cardinal's Logan Hunter show us how to shake it up right:
1.5 ounces Cardinal Spirits Standard Dry Gin
3/4 ounce orange curaçao
3/4 ounce fresh lime juice
2 dashes aromatic bitters
1 dash orange bitters
Lime wheel, for garnish
Add all ingredients to a shaker with ice. Shake vigorously, then strain into a coupe glass. Garnish with a lime wheel.
Video by Anna Powell Teeter