Cardinal Margarita recipe
Erica Sagon
Valencia Triple Sec, tequila, lime juice, simple syrup, Bramble
Read MoreThe Drop
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Spiked Horchata recipe
Erica Sagon
Lake House Spiced Rum, horchata
Read MoreLa Boîte Spritz
Erica Sagon
La Boîte American Amaro, lemon juice, simple syrup, club soda
Read MoreCoffee Colada recipe
Erica Sagon
Songbird Coffee Liqueur, pineapple juice, coconut cream
Read MorePaper Plane recipe
Erica Sagon
La Boîte American Amaro, bourbon, Aperol, lemon juice
Read MoreSidecar Recipe
Erica Sagon
Creekbend Brandy, Valencia, lemon juice
Read MoreFlora Spritzer recipe
Erica Sagon
1.5 ounces Flora
1/2 ounce lemon juice
club soda
Add Flora and lemon juice to a glass, then fill the glass with ice.
Top with club soda and stir gently to combine.
Cat's Whiskers Recipe
Erica Sagon
Honey Schnapps, Standard Dry Gin, lemon juice, simple syrup
Read MoreQueen Bee recipe
Erica Sagon
Honey Schnapps, lemon juice, simple syrup, club soda
Read MoreSpiced Rum Negroni recipe
Erica Sagon
A negroni is a rock-solid recipe: equal parts gin, Campari, and sweet vermouth. So, why mess with it like we do here, by swapping gin for Cardinal Spirits Lake House Spiced Rum? The warming, spicy finish of spiced rum against the bitterness of Campari is a game changer. Once you have this spiced rum negroni, you might never go back to the classic version. Sorry, not sorry.
SPICED RUM NEGRONI
By Alyvia Cain of Cardinal Spirits
1 ounce Cardinal Spirits Lake House Spiced Rum
1 ounce Campari
1 ounce sweet vermouth
Wide strip of orange peel, for garnish
Add all ingredients except orange peel to a mixing glass, then add ice and stir for 20 seconds. Strain over a big ice cube in rocks glass. Express the oils from an orange peel by pinching it peel-side down over the glass, then drop the peel in the glass to garnish.