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922 South Morton Street
Bloomington, IN, 47403
United States

812-202-6789

Cardinal Spirits is a craft distillery in Bloomington, Indiana that specializes in producing extraordinary spirits from local ingredients.  

The Drop

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Terra Holiday Gimlet recipe

Erica Sagon

Terra Botanical Gin, honey, cranberry juice, lemon juice, rosemary

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Terra Old Fashioned Recipe

Erica Sagon

TerraOldFashioned (1 of 1) (1).jpg

When it comes to twists on classics, this is one of our all-time favorites. Elegant and easy-drinking, there’s a reason it is a steady fixture on our cocktail menu at the distillery.

TERRA OLD FASHIONED

By Alex Utter of Cardinal Spirits

1½ ounces Cardinal Spirits Terra Botanical Gin
¾ ounce dry vermouth
½ ounce Cardinal Spirits Flora Liqueur
1 dash grapefruit bitters
Grapefruit peel, for garnish

1.Add all ingredients except garnish to a mixing glass, then add ice. Stir for 20 seconds.
2.Strain into a rocks glass filled with a large ice cube.
3.Garnish with a wide strip of grapefruit peel.



Sage Gimlet cocktail recipe

Erica Sagon

What kind of cocktail do you make with a gin that you really love? Our go-to is a gimlet, which, when cheered on with a little fresh lime juice and simple syrup, lets a great gin shine.

Our Terra Botanical Gin is a knockout on its own, so you don't need much else to spin it into a fantastic cocktail. We happen to love it in a gimlet, and we know you will, too.

For this gin, we collaborated with Lior Lev Sercarz of the legendary La Boîte spice shop in NYC. Lior created the custom spice blend that gives Terra its woodsy, wild, fresh profile. It is wilderness in a bottle.

The best way to drink Terra is to dress it up minimally, with fresh lime and simple syrup — and a bit of sage, which bounces off Terra's other botanicals so beautifully. 

SAGE GIMLET

Makes 1 cocktail

2 ounces Cardinal Spirits Terra Botanical Gin
.75 ounce fresh lime juice
.75 ounce simple syrup
3-4 sage leaves, plus another sprig for garnish

Add the gin, lime juice, simple syrup and 3-4 sage leaves to a shaker, then add ice. Shake well, then strain into a coupe glass. Garnish with a sprig of sage.